On the path to earning your hospitality management degree, you will learn to enjoy the savory taste of foods. While the employment of food service managers is expected to fall below a three percent national average from 2010 to 2020, individuals with a degree in hospitality or food service management will have the most lucrative job opportunities and job offers in the industry. A degree in hospitality management will prepare you for a wide range of opportunities, which include an advanced level of preparation through event planning courses online. Effectively choosing and maintaining the food and beverage selections offered at various functions require several resources and take many variables into consideration. Your event planning courses online will guide you through the most effective processes in planning for the event. Beginning with knowing the group you are planning for, you will follow and learn the process from start to finish. During the course, you will gain an understanding of the different roles that food and beverages play within a program. Additionally, event planning courses online will teach you how to create a budget. Once these essential elements represent your foundation, your education shifts into high gear. You can begin working with hotel or off-premise caterers to develop tantalizing and mouth watering menus that fall within a set budget. Earning your hospitality management degree will entail absorbing a plethora of information. Once you have covered the core elements, you will learn how to most effectively pair ideal food and beverages. A few of the most common food and beverage pairings you will learn are as follows:
- Champagne is an excellent beverage to serve with salty foods. Dry sparkling wines are generally sweeter beverages, which add a refreshing accent to saltier foods.
- Pinot Grigio pairs nicely with seafood. A delicate white wine, such as a Pinot Grigio, nicely accents and brings out more flavor, when served with light seafood dishes.
- Chardonnay is the ideal wine to be served with salmon or other seafood that is generally served in rich sauces.
- Moscato d'Asti is a moderately sweet sparkling wine that is ideal with a fruit dessert. Additionally, a demi-sec Champagne or Asti Spumante will help accentuate the delicate flavors of the fruit, instead of the sugars.
- Rosé Champagne is one of the best wines you can serve with hors d'oeuvres or a main dish. These wines have a deep flavor and richness that is ideal for a wide range of dishes.
- Dry Rosé is a special wine because it has the fruity characteristics of a red wine with the acidity of a white wine. For this reason, Dry Rosé is ideally paired with rich, cheesy dishes.
- Pinot Noir is a red wine that is best paired with dishes full of earthy flavors, such as mushrooms.
- Syrah is a red wine that pairs well with spicy foods. When the meat featured in the main dish or side dishes are heavily seasoned, a Syrah offers spicy flavors that accentuate the dish, without overshadowing its flavor.